Founded in 1992, Dina Foods not only produce an excellent quality of Mediterranean Breads, but also the finest selection of Baklawa and Mamoul, and Eastern Mediterranean Savories, Dips and Fillings.

As a family owned business Dina has added authenticity to the products by using traditional stone ovens and original recipes on the full range items manufactured.

Now in Park Royal, North West London, Dina employs over 80 staff producing in excess of 2,000 different products an hour, with many being hand made.